Dark chocolate・Nougat・Cooked apple

Caparao Brazil

ICKPA

Roaster: Matthew Kitayama

This coffee comes from two different farms in Brazil. These farms exemplify Brazil’s rich coffee culture and the dedication of its producers to quality and sustainability. Matthew from ICKPA has created and roasted this coffee especially for our SLURP subscription, honoring the typical Brazilian chocolatey tones that are accompanied with rich hazelnut and nougat flavours and finished with a full-bodied, sweet note of cooked apples.

Country: Brazil
Region: Minas Gerais
Farm: Marcio & Soledade
Variety: Catuai
Growing altitude: 700m
Process: Natural