Cherry cola・White florals・Haribo

La Cumbre

ICKPA

Roaster: Matthew Kitayama

Aristides Guarnizo Cruz is a first-generation coffee farmer that owns and operates Finca El Progresso and La Cumbre with his family. After inheriting pasture from their father almost 10 years ago, Aristides and his brothers decided to enter the coffee business. Although their neighbors told them it was impossible due to the rocky terrain, high altitude, and constant winds, the Guarnizo brothers started the coffee-growing and have continuously improved their fermentation technique and farming practices. Recently, they have focused on self-made compost and microorganism teas to replace the use of chemical fertilizers and pesticides. With this coffee, SLURP welcomes ICKPA into our roaster network! Matt Kitayama, the driving force behind this roastery, is a native of Japan who has called Berlin home for the past 10 years, where he first began his coffee journey.

Country: Colombia
Region: Tarqui, Huila
Farm: La Cumbre
Farmer: Aristides Guarnizo Cruz
Variety: Pink Bourbon
Growing altitude: 1800m
Process: Anaerobic Washed Colombia