Strong・Nutty・Sweet

Cemorrado Hazel

Kawa Kaffeemanufaktur

Roaster: Michelle Czachowska

Classic, mild and low in acid. The coffee from Brazil is grown by coffee farmers in two different regions in Brazil: Cerrado & Mogiana, which are known for their excellent quality and classic flavours. Due to its characteristic nutty taste and particularly full body, it’s the basis for Kawa’s blends, but is also ideal as a pure espresso or for a French press.

Country: Brazil
Region: Cerrado & Mogiana
Varieties: Mundo Nuovo, Catuai
Growing altitude: 1250m
Process: Natural