Dark chocolate・Caramel・Heavy body

Corazón Oscuro

Paso Paso

Roaster: Bram De Hoog

Corazón Oscuro means ‘dark heart’ in Spanish. It stands for the love the roastery has put into creating a dark roast. With this coffee, Bram wanted to create a dark roast that appeases a larger audience – without sacrificing their dedication to sustainability and quality. The combination of the Diego Robelo Peaberry and Diego Baraona Bourbon Black Honey is focused on high sweetness and consistency with a low acidity. The dark roast allows for easy extraction and dial in. The flavour we find are of caramel with a have body with just enough acidity to keep it interesting.

Country: Costa Rica, El Salvador
Region: Turrialba, Tecapa Volcano
Farm: Aquiares, Los Pirineos
Farmer: Diego Robelo, Diego Baraona
Varieties: Caturra, Bourbon
Growing altitude: 1300-1600m
Process: Washed, Black Honey