Caramel・Passion fruit・Tropical acidity

Ethiopia Anaerobic

Wood Grouse Coffee Roasters

Roaster: Arno Auer

Lot Ashu is named after Dawit, the co-founder of Bette Buna. His grandparents called him from birth by the name Ashu, which refers to the feeling of ‘great satisfaction’. Growing up on a small coffee farm sounds idyllic, but Ashu knew many challenges in his life. But the word “impossible” doesn’t exist in his dictionary. With his faith, Ashu believes everything is possible. From climbing out of poverty up to processing your very first anaerobic lot. Today Ashu is working together with his wife Hester, beside their own farm, with over 3000 small farmers. They support them by training in how to produce better qualities and improve their living incomes. Ashu (Dawit) is in charge of all operations. But what is their favorite thing to do in coffee? Processing beautiful anaerobic coffees. This one has rested for 96 Hours in anaerobic tanks, dried slowly for 8 weeks on shadow covered raise beds where the cherries are turned every 20 minutes to extend the fermentation in a controlled manner.

Country: Ethiopia
Region: Guji
Farm: Bette Buna, Guji Megadu
Farmer: Ashu Dawit
Varieties: Wild Guji, 74112
Growing altitude: 2070-2100m
Process: 96 Hours Anaerobic