Full-bodied・Cocoa・Floral

Wildsau

Wildkaffee Rösterei

Roaster: Josef Staltmayr

The blend of three different country coffees: 50% Brazil, 25% Guatemala and 25% Ethiopia, produces a full-bodied cup profile with distinctly fruity aromas and tasty cocoa notes! Thanks to its dark to medium roast, Wildsau offers a mild, balanced cup. This espresso is best suited for preparation in a portafilter, a fully automatic machine or in a stovetop pot.

Country: Brazil, Guatemala, Ethiopia
Region: Various regions
Farm: Several estates
Farmer: Various smallholders
Varieties: Yellow Catuai, Heirloom, Catimor
Growing altitude: 1100 – 1800m
Process: Natural & Washed