Grape・Chocolate・Nutty

Honduras Combrifol

Käethe Kaffee

Roaster: Achim Barghorn

This Honduras natural is a directly traded coffee from the Combrifol cooperative, which favours organic cultivation. The cooperative has its own processing station where the harvested coffee cherries are collected and processed together. The members cultivate around 1 to 4 hectares of land for various crops. The co-operative offers various educational workshops on cultivation methods and organic farming. Try this delicious organically grown medium roast with oat milk! The roastery highly recommends it.

Country: Honduras
Region: La Paz, Marcala, Nahuaterique
Farm: COMBRIFOL Cooperative
Farmer: COMBRIFOL Cooperative
Varieties: Catuai, Bourbon, Typica, Lempira
Growing altitude: 1200-1500m
Process: Natural