Almond・Red fruit・Raspberry

Peru Microlot

Käethe Kaffee

Roaster: Achim Barghorn

Finally, another delicious, fruity-sweet Peru Microlot. This coffee is first anaerobically fermented and then washed. This ensures the delicate fermented notes while retaining the typical character of Peruvian coffee with lots of body, dark chocolate, lots of sweetness and red fruits. To bring out these flavours in perfect brilliance, the coffee is roasted exclusively as a light roast.

Country: Peru
Region: Cajamarca, Chota
Farm: Rutas del Inca Cooperative
Varieties: Caturra, Bourbon, Catuai
Growing altitude: 1700-2000m
Process: Anaerobic Washed