Milk chocolate・Dried apricot・Full-bodied

Guatemala San Lorenzo

Wildkaffee Rösterei

Roaster: Josef Staltmayr

Luis “Wicho” Valdés’ coffee grows at an altitude of 1400 to 1550 metres in the hills of Alta Verapaz, near the town of Cobán in the heart of Guatemala. Due to the very rainy climate there, the coffee from the Valdés farms is dried on African beds and with machines. The entire property is terraced to protect against erosion during the heavy summer rains. Wicho Valdés is already the third generation to grow coffee on the two fincas Santa Isabel and San Lorenzo. Our pure Guatemala San Lorenzo is a timeless classic that is also suitable for any type of preparation. The milk chocolate taste, paired with notes of dried apricots, ensures a complex taste experience in every cup.

Country: Guatemala
Region: Alta Verapaz
Farm: Finca San Lorenzo
Farmer: Luis “Wicho” Valdes
Varieties: Bourbon, Catuaí, Caturra, Obata, Sarchimor
Growing altitude: 1400-1550m
Process: Fully Washed