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SLURP premium Japan dark

  • #82 Golpie Coffee: Seasonal Blend Angel

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    Orange・Papaya・Chocolate Seasonal Blend Angel Golpie Coffee Roaster: Yuya Kawai Golpie Coffee customers look forward to

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  • #81 FUKUSUKE COFFEE: Vietnam K’ho Robusta Anaerobic Natural

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    Raisin・Whiskey・Smooth Vietnam K’ho Robusta Anaerobic Natural FUKUSUKE COFFEE Roaster: Takuya Miura Coffee from a project

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  • #80 ROKUMEI COFFEE CO: Honduras El Durazno

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    Roasted almond・Dark chocolate・Dark caramel Honduras El Durazno ROKUMEI COFFEE CO. Roaster: Koji Ida Coffee from

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  • #79 Koto Coffee Roasters: Indonesia Mandheling Blue Lintong

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    Creamy body・Tropical fruit・Earthy Indonesia Mandheling Blue Lintong Koto Coffee Roasters Roaster: Masakuni Sakata This dark

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  • #78 Takamura Coffee Roasters: Vanta Black

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    Dry Prune・Dark Chocolate・Caramel Vanta Black Takamura Coffee Roasters Roaster: Yuya Iwasaki No other dark roast

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  • #77 Tokado Coffee: Colombia Huila Micro Lot

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    Blackcurrant・Raisin・Chocolate Colombia Huila Micro Lot Tokado Coffee Roaster: Naoki Goto Mr Goto was a world

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  • #76 Golpie Coffee: KONGA Dark Roast

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    Raspberry・Floral・Chocolate KONGA Dark Roast Golpie Coffee Roaster: Yuya Kawai Although light roasting is the standard

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  • #75 FUKUSUKE COFFEE: Uganda Rwenzori Donkey Natural

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    Berry・Dark chocolate・Herbal Uganda Rwenzori Donkey Natural FUKUSUKE COFFEE Roaster: Takuya Miura Uganda is a country

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  • #74 ROKUMEI COFFEE CO: Indonesia Mandheling Lintong Barak Blue

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    Roasted Almond・Dark Chocolate・Grape Indonesia Mandheling Lintong Barak Blue ROKUMEI COFFEE CO. Roaster: Koji Ida The

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  • #73 Koto Coffee Roasters: Koseyama Blend

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    Floral・Spicy・Brown Sugar Koseyama Blend Koto Coffee Roasters Roaster: Masakuni Sakata This is the return of

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  • #72 Takamura Coffee Roasters: Vanta Black

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    Dry Prune・Dark Chocolate・Caramel Vanta Black Takamura Coffee Roasters Roaster: Yuya Iwasaki No other dark roast

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  • #71 Ituka Coffee: Peru Inambari

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    Fruitiness・Hint of citrus・Honey sweet Ecuador La Milanesa Ituka Coffee Roaster: Hiraku Kondo Gentle fruitiness with

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