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SLURP organic espresso

  • #161 Pirkanmaan Paahtimo: Guatemala Mixtli Organic

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    Chocolaty・Slightly roasty・Cherry acidity Guatemala Mixtli Organic Pirkanmaan Paahtimo Roaster: Tuomas Roschier This coffee comes from

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  • #160 Café Nazca: Cajamarca

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    Dark Chocolate・Fruity acidity・Hazelnut Cajamarca Café Nazca Roaster: Pasi Pelkonen UNICAFEC was created on November 25,

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  • #159 ROST & Co.: China

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    Apple・Cane sugar・Nutty China ROST & Co. Roaster: Antti Kivelä The coffee comes from Yirong Farm,

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  • #158 Paahtimo Papu: Papua New Guinea

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    Caramel・Citrus・Cacao Papua New Guinea Paahtimo Papu Roaster: Ristopekka Piirainen NGHCE-company gives help to it’s farmers

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  • #157 Mokkamestarit: Ethiopia Suke Quto Organic 4/5

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    Chocolate・Citrus・Rose Ethiopia Suke Quto Organic 4/5 Mokkamestarit Roaster: Hannu Paakkinen After a bushfire, out of

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  • #156 Pirkanmaan Paahtimo: Honduras Santa Rosa Organic

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    Dark chocolate・Nougat・Dried fruits Honduras Santa Rosa Organic Pirkanmaan Paahtimo Roaster: Tuomas Roschier Our Organic coffee

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  • #155 Café Nazca: Gato

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    Chocolate・Tropical Fruits・Citrus Gato Café Nazca Roaster: Pasi Pelkonen Our latest coffee was named after the

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  • #154 Mokkamestarit: Congo Kivu Organic

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    Grapefruit・Chocolate・Roasty Congo Kivu Organic Mokkamestarit Roaster: Hannu Paakkinen Congo Kivu Organic has received a notable

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  • #153 Pirkanmaan Paahtimo: Honduras Santa Rosa Organic

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    Dark chocolate・Nougat・Dried fruits Honduras Santa Rosa Organic Pirkanmaan Paahtimo Roaster: Tuomas Roschier Our Organic coffee

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  • #152 Paahtimo Papu: Papua New Guinea

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    Caramel・Citrus・Cacao Papua New Guinea Paahtimo Papu Roaster: Ristopekka Piirainen NGHCE-company gives help to it’s farmers

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  • #151 Mokkamestarit: Café Futuro

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    Chocolate・Sweet・Nuts Café Futuro Mokkamestarit Roaster: Hannu Paakkinen Cafe Futuro is a traditional dark roasted coffee

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  • #150 Paahtimo Papu: Honduras, Organic Espresso

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    Dark chocolate・Caramel・Nuts Honduras, Organic Espresso Paahtimo Papu Roaster: Ristopekka Piirainen Prepared as an espresso, this

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