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  • #32 Turun Kahvipaahtimo: Finca Tamana #4

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    Roastery: Turun Kahvipaahtimo
    Roaster: Juhani Haahti
    Roasted on: 6.4.2016
    Country: Kolumbia
    Area: Pital, Huila
    Farm: Finca Tamana
    Farmer: Elias Roa
    Altitude: 1650-1750m
    Varieties: Castillo & Variedad Colombia (50/50)
    Picking: Käsin, 06-07/2015
    Processing: Pesty
    Drying: Kupoliteltan varjossa hitaasti
    Taste: Intensiivinen, tummia kivihedelmiä, miellyttävä hapokkuus

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  • #31 Rovaniemen Kahvipaahtimo: Kenya AA Plus

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    Roastery: Rovaniemen Kahvipaahtimo
    Roaster: Tuomas Kumpula
    Roasted on: 23.3.2016
    Origin: surrounding areas of Mt. Kenya, Kenya
    Varieties: mainly SL28 & SL34
    Altitude: 1300-2300m
    Processing: Washed

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  • #30 Kaffe Obscura: Rwanda Ishema Women’s Coffee

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    Roastery: Kaffe Obscura
    Roaster: Lasse Wuori
    Area: Gasetsa Sector, Ngoma District, Eastern Province, Rwanda
    Washing station: Ishema Women’s Washing Station
    Variety: Bourbon
    Growing altitude: above 1600m
    Processing: Washed
    Farmers: 500-600

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  • #29 Mokkamestarit: Guatemala Finca Bourbon

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    Finca Bourbon, Guatemala
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Variety: Organically grown Bourbon
    Processing: Washed
    Altitude: 1500-2425m

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  • #28 Kaffa Roastery: Brazil Jaguara

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    Minas Gerais, Campo Das
    Vertentes, Jaguara, Brazil
    Variety: Yellow Catuai
    Roastery: Kaffa Roastery
    Roast Master: Alan Grosvenor
    Processing: Natural
    Altitude: 1900m
    Ripe mangos.
    Intensive mouthfeel.
    Tropical.

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