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#38 Turun Kahvipaahtimo: Gicherori AA
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Gicherori AA
Roaster: Juhani Haahti
Roasted on: 29.6.2016
Farmer: 1800 small farms from surrounding areas
Country: Kenya
Region: Embu
Growing altitude: 1550m
Varieties: SL28 & SL34
Picking: By hand, 12/2015-1/2016
Processing: Washed
Drying: Dried on elevated platforms for 15 days at most
Mouthfeel: Velvety -
#37 Pirkanmaan Paahtimo: Ethiopia Haile Selassie
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Etiopia Haile Selassie
Roaster: Tuomas Roschier
Roasted on: 14.6.2016
Farmer: multiple small farms
Washing station/co-op: Haile Selassie
Region: Yirgacheffe
Country: Ethiopia
Variety: Local Heirloom
Altitude: 1900m
Processing: Washed -
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#34 Punainen Kirahvi: Rwanda Kigoma
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Rwanda Kigoma
Roasted on: 4.5.2016
Roaster: Tommi Hulkkonen
Washing station: Motherland Farmers
Region: Nyamagabe, Rwanda
Varieties: Local heirloom, mostly Bourbon
Altitude: 1700-2000m
Processing: Washed
Picked: April-May 2015
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