Santa Barbara / Antioquia, Colombia Roastery: Mokkamestarit Roaster: Hannu Paakkinen Varieties: Caturra Processing: Cold fermentation Altitude: 1650m
Minas Gerais, Campo Das Vertentes, Jaguara, Brazil Variety: Yellow Catuai Roastery: Kaffa Roastery Roast Master: Alan Grosvenor Processing: Natural Altitude: 1900m Ripe mangos. Intensive mouthfeel. Tropical.
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