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SLURP decaf

  • #221 Pirkanmaan Paahtimo: Guatemala Lomas Altas Decaf

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    Chocolate・Spicy・Peach iced tea Guatemala Lomas Altas Decaf Pirkanmaan Paahtimo Roaster: Tuomas Roschier Raul Sanchez’s coffee

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  • #220 Mokkamestarit: Honduras Swiss Water

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    Sugar cane・Brown sugar・Wine Colombia Sugarcane Decaf Inka Paahtimo Roaster: – The natural decaffeination process combines

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  • #219 Inka Paahtimo: Colombia Sugarcane Decaf

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    Sugar cane・Brown sugar・Wine Colombia Sugarcane Decaf Inka Paahtimo Roaster: – The natural decaffeination process combines

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  • #218 Café Nazca: Nazca Decaf

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    Fruity sweetness・Chocolate・Smoky Nazca Decaf Café Nazca Roaster: Pasi Pelkonen This is a blend of our

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  • #214 Guatemala Lomas Altas Decaf: Pirkanmaan Paahtimo

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    Chocolate・Spicy・Peach ice tea Pirkanmaan Paahtimo Guatemala Lomas Altas Decaf Roaster: Tuomas Roschier Decaffenation is prosessed

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  • #212 Café Nazca: Nazca Decaf

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    Fruity sweetness・Chocolate・Smoky Nazca Decaf Café Nazca Roaster: Pasi Pelkonen This is a blend of our

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  • #211 Kahiwa Coffee Roasters: Pacayalito Decaf

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    Pear・Rooibos・Dried apricot Pacayalito Decaf Kahiwa Coffee Roasters Roaster: Joonas Markkanen In Swiss Water processing, caffeine

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  • #210 Roger’s Coffee: Slurp Brasil Decaf

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    Hazelnut・Cacao・Hints of caramel Slurp Brasil Decaf Roger’s Coffee Roaster: Roger Snellman SWISS WATER DECAFFEINATION method

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  • #209 Paahtimo Papu: Peru Decaf Gr.1

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    Nutty・Caramel・Almond Peru Decaf Gr.1 Paahtimo Papu Roaster: Ristopekka Piirainen This coffee has been processed with

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  • #208 Pirkanmaan Paahtimo: Guatemala Lomas Altas Decaf

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    Chocolate・Spicy・Peach ice tea Guatemala Lomas Altas Decaf Pirkanmaan Paahtimo Roaster: Tuomas Roschier Decaffenation is prosessed

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  • #207 Inka paahtimo: Colombia Sugarcane Decaf

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    Sugar cane・Brown sugar・Winey Colombia Sugarcane Decaf Inka paahtimo Roaster: Pamela Aranciaga Mauricio The natural decaffeination

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  • #206 Café Nazca: Nazca Decaf

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    Fruity sweetness・Chocolate・Smoky Nazca Decaf Café Nazca Roaster: Pasi Pelkonen This is a blend of our

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