SLURP dark espresso

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#36 Kaffa Roastery: Espresso 100
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Kaffa Roastery
Espresso 100
Roaster: Alan Grosvenor
Roasted on: 1.6.2016
Blend:
50% Colombia, Patio Bonito, Excelso EP
50% Guatemala, SHB Fancy Agua Tibia
Processing: Washed

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#35 Kaffe Obscura: Sumatra Madheling Gr. 1 UTZ Org. Koptain Gayo Megah / Berseri Coop
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Kaffe Obscura
Sumatra Madheling Gr. 1 UTZ Org.
Koptain Gayo Megah / Berseri Coop
Roaster: Lasse Wuori
Roasted on: 18.5.2016
Country: Indonesia
Area: Central Aceh, Gayo Highland
Varieties: Catimor, Tim-tim, Ateng, S. Iini
Altitude: 1450-1600m
Processing: Semi-washed

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#34 Mokkamestarit: Espresso Rey
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Mokkamestarit
Espresso Rey
Roasted on: 3.5.2016
Roaster: Hannu Paakkinen
Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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#33 Cafetoria: Espresso Caramelo
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Origin: Nicaragua, Brazil, the Dominican Republic and Colombia
Varieties: Blend
Processing: Blend
Altitude: Blend

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#32 Helsingin Kahvipaahtimo: Espresso Buli
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Roastery: Helsingin Kahvipaahtimo
Roaster: Timothy Shipp
Roasted on: 6.4.2016
Blend: Brazil, Yellow Bourbon / Indonesia, Mandheling / Ethiopia Yirgacheffe
Altitude: Blend
Processing: Blend

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#31 Pirkanmaan Paahtimo: Brazil Espresso Collection
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Roastery: Pirkanmaan Paahtimo
Roaster: Tuomas Roschier
Roasted on: 23.3.2016
Origin: Brazil
Province: Minas Gerais
Farm: Daterra
Variety: Mundo Novo
Altitude: 1150m
Processing: Pulped Natural
Certificates: UTZ & Rainforest Alliance
CoE Score: 84/100

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#30 Kaffe Obscura: Brazil Fazenda Dona Neném
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Roastery: Kaffe Obscura
Roaster: Lasse Wuori
Variety: Yellow Bourbon
Region: President Olegário, Cerrado, Brasilia
Processing: Pulped Natural
Growing altitude: 1050m

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#29 Mokkamestarit: Savannah Organic Espresso
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Ethiopia & Brazil
Roastery: Mokkamestarit
Roaster: Hannu Paakkinen
Varieties: 50% Brazil Daterra Reserve Organic & 50% Ethiopia Gardeja Forest (Lekempti) Organic
Processing: Natural
Altitude: 1100-1500m

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#28 Kaffa Roastery: Colombia Pijao
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Finca El Dellrio & Finca
Las Brisas, Chaparral, Tolima, Colombia
Varieties: Castillo & Caturra
Roastery: Kaffa Roastery
Roast Master: Alan Grosvenor
Processing: Washed
Altitude: 1850-1950m
Intensive and robust.
Full-bodied mouthfeel.
Hints of red berries.

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