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SLURP dark espresso

  • #46 Kaffe Obscura: Brazil Obata Semi-Washed Fazenda Da Lagoa Estate

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  • #45 Helsingin Kahvipaahtimo: Indonesia Organic Mandheling

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  • #44 Cafetoria: Espresso Amigo

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  • #43 Lehmus Roastery: Sammonlahti

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  • #42 Kaffe Obscura: Guatemala Huehuetenango Victoria Champila

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  • #41 KeaKoffee: SEVEN thirds ESPRESSO

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  • #40 Pirkanmaan Paahtimo: Paahtimon kesäespresso

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  • #39 Cafetoria: Gran Palomar Espresso Organic

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  • #38 Mokkamestarit: King Creole

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    Mokkamestarit
    King Creole
    Roaster: Hannu Paakkinen
    Roasted on: 28.6.2016
    Blend:
    50 % Guatemala Antigua
    25 % Ethiopia Yirgacheffe
    25 % Colombia Carzon Excelso

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  • #37 Helsingin Kahvipaahtimo: Fifty Sixty

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    Helsingin Kahvipaahtimo
    Fifty Sixty
    Roaster: Benjamin Andberg
    Roasted on: 14.6.2016
    Blend:
    50 % Daterra Arabica
    25 % Pesty Robusta
    25 % Natural Robusta

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  • #36 Kaffa Roastery: Espresso 100

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    Kaffa Roastery
    Espresso 100
    Roaster: Alan Grosvenor
    Roasted on: 1.6.2016
    Blend:
    50% Colombia, Patio Bonito, Excelso EP
    50% Guatemala, SHB Fancy Agua Tibia
    Processing: Washed

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  • #35 Kaffe Obscura: Sumatra Madheling Gr. 1 UTZ Org. Koptain Gayo Megah / Berseri Coop

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    Kaffe Obscura
    Sumatra Madheling Gr. 1 UTZ Org.
    Koptain Gayo Megah / Berseri Coop
    Roaster: Lasse Wuori
    Roasted on: 18.5.2016
    Country: Indonesia
    Area: Central Aceh, Gayo Highland
    Varieties: Catimor, Tim-tim, Ateng, S. Iini
    Altitude: 1450-1600m
    Processing: Semi-washed

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