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  • #168 ROST & Co.: Peru Filter

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    Liquorice・ Fruity・ Balanced Peru ROST & Co. Roaster: Antti Kivelä Our Peru filter comes from

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  • #167 Roger’s Coffee: Slurp Brasil Decaf

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    Hazelnut・Cacao・Hints of caramel Slurp Brasil Decaf Roger’s Coffee Roaster: Martins Kubulnieks SWISS WATER DECAFFEINATION method

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  • #167 Café Nazca: Gato

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    Chocolate・Tropical fruits・Citrus Gato Café Nazca Roaster: Pasi Pelkonen Our latest coffee was named after the

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  • #167 Inka Paahtimo: Pamela Aranciaga Mauricio

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    Spices・Licorice・Full Bodied Pamela Aranciaga Mauricio Inka Paahtimo Paahtaja: Sumatra Mandheling Volcanic soil and traditional Sumatran

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  • #167 Café Nazca: Gato

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    Chocolate・Tropical fruits・Citrus Gato Café Nazca Roaster: Pasi Pelkonen Our latest coffee was named after the

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  • #167 Makea Coffee: Gasharu

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    Ripe red fruits・Honey・Chocolate Gasharu Makea Coffee Roaster: Visa Tuovinen A natural process with experimental fermentation

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  • #167 Inka Paahtimo: Pamela Aranciaga Mauricio

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    Spices・Licorice・Full bodied Inka Paahtimoa Pamela Aranciaga Mauricio Paahtaja: Sumatra Mandheling Volcanic soil and traditional Sumatran

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  • #167 Kahwe: Sase Rodoo

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    Fruity・Nutty・Chocolate Sase Rodoo Kahwe Roaster:Joel Marttala The mouthfeel of this coffee from the legendary Sidamo

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  • #167 Kahwe: Sase Rodoo

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    Fruity・Nutty・Chocolate Sase Rodoo Kahwe Roaster:Joel Marttala The mouthfeel of this coffee from the legendary Sidamo

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  • #167 Paahtimo Papu Oy: Honduras, Organic Espresso

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    Tumma suklaa・Karamelli・Pähkinä Honduras, Organic Espresso Paahtimo Papu Oy Roaster: Ristopekka Piirainen Prepared as an espresso,

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  • #167 Paahtimo Papu Oy: Honduras, Organic Filter

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    Tumma suklaa・Karamelli・Pähkinä Honduras, Organic Filter Paahtimo Papu Oy Roaster: Ristopekka Piirainen This coffee is very

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  • #167 Makea Coffee: Gasharu

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    Ripe red fruits・Honey・Chocolate Gasharu Makea Coffee Roaster: Visa Tuovinen A natural process with experimental fermentation

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