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  • #254 Lykke Kahvitilat: Darkness

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    Cocoa・Pecans・Cookie Dough Darkness Lykke Kahvitilat Roaster: Mattia Spiga Darkness is Lykke’s hefty and rugged blend.

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  • #254 Cafetoria Roastery: Caramelo

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    Caramel・Tropical fruit・Milk chocolate Caramelo Cafetoria Roastery Roaster: Ivan Ore Caramelo is a special coffee with

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  • #254 Kahiwa Coffee Roasters: Santa Teresa Nicaragua

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    Nectarine・Milk chocolate・Vanilla Santa Teresa Nicaragua Kahiwa Coffee Roasters Roaster: Joonas Markkanen The story of this

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  • #122 Kawa Kaffeemanufaktur: KAWA Blend 60/40

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    Robust・Chocolaty・Nutty KAWA Blend 60/40 Kawa Kaffeemanufaktur   This coffee blend comes from selected coffee regions

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  • #122 Vits Kaffee GmbH & Co.KG: Costa Rica El Bueyerito

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    Chocolate・Malt・Plum Costa Rica El Bueyerito Vits Kaffee GmbH & Co.KG   Roberto Jiménez, the owner

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  • #122 Café Blá: Timor-Leste Koileki Natural

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    Berries・Sweet・Citrus Timor-Leste Koileki Natural Café Blá Roaster: Jacob Blá At Café Blá, they believe in

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  • #80 ROKUMEI COFFEE CO: Honduras El Durazno

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    Roasted almond・Dark chocolate・Dark caramel Honduras El Durazno ROKUMEI COFFEE CO. Roaster: Koji Ida Coffee from

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  • #80 ROKUMEI COFFEE CO: Brazil Bela Vista

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    Milk chocolate・Peanut butter・Nutty Brazil Bela Vista ROKUMEI COFFEE CO. Roaster: Koji Ida This coffee is

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  • #80 Passage Coffee: Didimo Guzman

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    Pear・Red apple・Orange Didimo Guzman Passage Coffee Roaster: Syuichi Sasaki Didimo meticulously keeps the coffee trees

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  • #121 PasoPaso: Café de la Casa

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    Creamy・Chocolate mousse・Dried orange Café de la Casa PasoPaso Roaster: Bram De Hoog With this coffee,

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  • #121 Kawa Kaffeemanufaktur: Guji Megadu

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    Medium-bodied・Cranberry・Fruity Guji Megadu Kawa Kaffeemanufaktur   Discover Guji Megadu, a carefully produced coffee from the

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  • #121 Käethe Kaffee: Rutas del Inca

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    Red fruit・Raspberry・Peach Rutas del Inca Käethe Kaffee Roaster: Achim Barghorn This coffee is first anaerobically

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