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Latest Coffees

  • #234 Mokkamestarit: Savannah

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    Chocolate・Syrupy・Ripe fruits Savannah Mokkamestarit Roaster: Long Nguyen Savannah organic coffee was born out of Mokkamestarit

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  • #234 Abi Coffee: Ethiopia Yirgacheffe

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    Floral・Blackberry・Brown spices Ethiopia Yirgacheffe Abi Coffee Roaster: Micael Tesfazghi Ethiopian coffee has been very popular

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  • #234 Makea Coffee: Lounge

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    Chocolatey・Almond・Sweet Lounge Makea Coffee Roaster: Visa Tuovinen This dark roasted, dark, chocolatey coffee from the

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  • #234 Inka Paahtimo: Costa Rica El Bueyerito

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    Cacao・Mandarin・Sweet Costa Rica El Bueyerito Inka Paahtimo Roaster: Pamela Aranciaga Mauricio Roberto Jiménez, the owner

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  • #234 Kirjalan Paahtimo: Kalervo Light

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    Nougat・Fruit・Berry acidity Kalervo Light Kirjalan Paahtimo Roaster: Olli Siitari José Dutra Sobrinho (Zeca) started his family

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  • #233 Makea Coffee: Pärinätön

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    Caramelized green apple・Toffee・Almond Pärinätön Makea Coffee Roaster: Visa Tuovinen Pärinätön is Makea Coffee’s decaffeinated coffee

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  • #233 Pirkanmaan Paahtimo: Guatemala Mixtli Organic

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    Chocolaty・Slightly roasty・Cherry acidity Guatemala Mixtli Organic Pirkanmaan Paahtimo Roaster: Tuomas Roschier This coffee comes from

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  • #233 Helsingin Kahvipaahtimo: Midnight Blend No4.5

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    Toasty・Dark chocolate・Almond Midnight Blend No4.5 Helsingin Kahvipaahtimo Roaster: Benjamin Andberg Midnight №4.5 is an even

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  • #233 Kahwe: Nicaragua La Coquimba

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    Chocolate・Gooseberry・Caramel-toffee Nicaragua La Coquimba Kahwe Roaster: Joonas Pitkänen This lot is produced by Ener Elias

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  • #233 Kahiwa Coffee Roasters: Hti Kham, Myanmar

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    Tiramisu・Dates・Mulberries Hti Kham, Myanmar Kahiwa Coffee Roasters Roaster: Joonas Reinikainen Myanmar has only started producing

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  • #233 Makea Coffee: Aquiares Peaberry

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    Citrus fruits・Caramel・Milk chocolate Aquiares Peaberry Makea Coffee Roaster: Visa Tuovinen The Aquiares farm, under the

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  • #232 Nordic Coffee Company: Heart

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    Chocolate・Malt・Earthy sweetness Heart Nordic Coffee Company Roaster: Petri Parviainen The best beans combine to create

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