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  • #28 Kaffa Roastery: Colombia Pijao

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    Finca El Dellrio & Finca
    Las Brisas, Chaparral, Tolima, Colombia
    Varieties: Castillo & Caturra
    Roastery: Kaffa Roastery
    Roast Master: Alan Grosvenor
    Processing: Washed
    Altitude: 1850-1950m
    Intensive and robust.
    Full-bodied mouthfeel.
    Hints of red berries.

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  • #28 Kaffa Roastery: Brazil Jaguara

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    Minas Gerais, Campo Das
    Vertentes, Jaguara, Brazil
    Variety: Yellow Catuai
    Roastery: Kaffa Roastery
    Roast Master: Alan Grosvenor
    Processing: Natural
    Altitude: 1900m
    Ripe mangos.
    Intensive mouthfeel.
    Tropical.

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