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#38 Mokkamestarit: Ethiopia Addis Abeba Luomu
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Ethiopia Addis Abeba Luomu
Roaster: Hannu Paakkinen
Roasted on: 28.6.2016
Country: Ethiopia
Region: Yirgacheffe
Producer: Michile Cooperative
Varieties: Heirloom
Processing: Washed, dried on raised platforms
Growing Altitude: 1410-2000m -
#38 Turun Kahvipaahtimo: Gicherori AA
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Gicherori AA
Roaster: Juhani Haahti
Roasted on: 29.6.2016
Farmer: 1800 small farms from surrounding areas
Country: Kenya
Region: Embu
Growing altitude: 1550m
Varieties: SL28 & SL34
Picking: By hand, 12/2015-1/2016
Processing: Washed
Drying: Dried on elevated platforms for 15 days at most
Mouthfeel: Velvety
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