Latest Coffees

#35 Kaffe Obscura: Guatemala Huehuetenango Victoria Champila
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Kaffe Obscura
Guatemala Huehuetenango Victoria Champila
Roaster: Lasse Wuori
Roasted on: 18.5.2016
Farm: Victoria Champila
Country: Guatemala
Region: Huehuetenango
Varieties: Bourbon, Caturra
Altitude: 1600m
Processing: Washed

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#34 Punainen Kirahvi: Rwanda Kigoma
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Punainen Kirahvi
Rwanda Kigoma
Roasted on: 4.5.2016
Roaster: Tommi Hulkkonen
Washing station: Motherland Farmers
Region: Nyamagabe, Rwanda
Varieties: Local heirloom, mostly Bourbon
Altitude: 1700-2000m
Processing: Washed
Picked: April-May 2015

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#34 Pirkanmaan Paahtimo: Cafe De Cuba Turquino Superior
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Pirkanmaan Paahtimo
Cafe De Cuba Turquino Superior
Roasted on: 4.4.2016
Roaster: Tuomas Roschier
Farm: Sierra Maestra
Region: Eastern and Central areas, Cuba
Varieties: Arabica
Altitude: 1000m
Processing: Washed
Cupping score: 86

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#34 Mokkamestarit: Rwanda Musasa Dukundekawa lot #2
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Mokkamestarit
Rwanda Musasa Dukundekawa lot #2
Roasted on: 3.5.2016
Roaster: Hannu Paakkinen
Cooperative: Musasa Dukundekawa Cooperative
Region: Gakenke, Rwanda
Variety: Red Bourbon
Altitude: 1700-2000m
Processing: Washed

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#34 Mokkamestarit: Espresso Rey
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Mokkamestarit
Espresso Rey
Roasted on: 3.5.2016
Roaster: Hannu Paakkinen
Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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#33 Cafetoria: Espresso BOB
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Certificate: Organic
Origin: Yirgacheffe Amaro, Ethiopia (organic), Cerrado, Brazil (organic)
Taste: Yasmin, dark berries, soft fruits

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#33 Cafetoria: Gran Palomar
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Varieties: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
Processing: Washed
Altitude: 1200-1800m
Producer: Gran Palomar Cooperativa
Region: Chanchamayo
Country: Peru
Ceriticates: Organic & Fair Trade

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#33 Roger’s Coffee: El Salvador Urrutia SHG
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Roastery: Roger’s Coffee
Roaster: Roger Snellman
Roasted on: 20.4.2016
Varieties: Bourbon, Pacas, Pacamara
Altitude: 1500m
Processing: Washed
Producer: Dr. Gustavo Adolfo Urrutia Centeno and family
Farm: El Ingenio de Los Ausoles, San Ernesto, Las Canoas, San Luis
Certificate: Rainforest Alliance

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#33 Cafetoria: Espresso Caramelo
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Origin: Nicaragua, Brazil, the Dominican Republic and Colombia
Varieties: Blend
Processing: Blend
Altitude: Blend

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#32 Helsingin Kahvipaahtimo: Espresso Buli
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Roastery: Helsingin Kahvipaahtimo
Roaster: Timothy Shipp
Roasted on: 6.4.2016
Blend: Brazil, Yellow Bourbon / Indonesia, Mandheling / Ethiopia Yirgacheffe
Altitude: Blend
Processing: Blend

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#32 Turun Kahvipaahtimo: Espresso Irmas Pereira
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Roastery: Turun Kahvipaahtimo
Roaster: Juhani Haahti
Roasted on: 6.4.2016
Country: Brazil
Area: Carmo de Minas, Minas Gerais
Farm: Fazenda Irmas Pereira
Farmer: Pereira Filho
Altitude: 900-1500m
Varieties: Acaia, Bourbon, Catuai, Catucai, Mundo Novo
Processing: Pulped Natural
Picking: By hand, 9-11/2015
Taste: Syrupy, fruits and chocolate. Mild, pleasant acidity.

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#32 Turun Kahvipaahtimo: Finca Tamana #4
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Roastery: Turun Kahvipaahtimo
Roaster: Juhani Haahti
Roasted on: 6.4.2016
Country: Kolumbia
Area: Pital, Huila
Farm: Finca Tamana
Farmer: Elias Roa
Altitude: 1650-1750m
Varieties: Castillo & Variedad Colombia (50/50)
Picking: Käsin, 06-07/2015
Processing: Pesty
Drying: Kupoliteltan varjossa hitaasti
Taste: Intensiivinen, tummia kivihedelmiä, miellyttävä hapokkuus

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