tildamaria.turunen, Author at Slurp

#80 ROKUMEI COFFEE CO: Honduras El Durazno
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Roasted almond・Dark chocolate・Dark caramel Honduras El Durazno ROKUMEI COFFEE CO. Roaster: Koji Ida Coffee from
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#80 ROKUMEI COFFEE CO: Brazil Bela Vista
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Milk chocolate・Peanut butter・Nutty Brazil Bela Vista ROKUMEI COFFEE CO. Roaster: Koji Ida This coffee is
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#80 Passage Coffee: Didimo Guzman
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Pear・Red apple・Orange Didimo Guzman Passage Coffee Roaster: Syuichi Sasaki Didimo meticulously keeps the coffee trees
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Water temperature
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#121 PasoPaso: Café de la Casa
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Creamy・Chocolate mousse・Dried orange Café de la Casa PasoPaso Roaster: Bram De Hoog With this coffee,
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#121 Kawa Kaffeemanufaktur: Guji Megadu
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Medium-bodied・Cranberry・Fruity Guji Megadu Kawa Kaffeemanufaktur Discover Guji Megadu, a carefully produced coffee from the
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#121 Käethe Kaffee: Rutas del Inca
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Red fruit・Raspberry・Peach Rutas del Inca Käethe Kaffee Roaster: Achim Barghorn This coffee is first anaerobically
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#253 Cafetoria Roastery: Bolivia decaf
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Chocolate・Grape・Berries Bolivia decaf Cafetoria Roastery Roaster: Ivan Ore Coffees from Bolivia can be described as
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#253 Mokkamestarit: Peru Cecanor FTO
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Caramel・Soft・Cocoa Mokkamestarit Peru Cecanor FTO Roaster: Long Nguyen Mokkamestarit is one of the coffee roasteries who
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#253 Helsingin Kahvipaahtimo: Midnight in Brazil
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Dark chocolate・Nutty・Caramel Midnight in Brazil Helsingin Kahvipaahtimo Roaster: Milla Auvinen The Veloso family operates a
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#253 Inka Paahtimo: Peru Yanesha
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Soft・Nutty・Chocolate Peru Yanesha Inka Paahtimo Roaster: Pamela Aranciaga Mauricio This coffee is grown by Yanesha
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#253 Kahiwa Coffee Roasters: Primavera Sisterhood
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Date・Chocolate・Pecan Primavera Sisterhood Kahiwa Coffee Roasters Roaster: Joonas Reinikainen This regional blend was created to
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