Hazelnut・Cacao・Hints of caramel Brazil Decaf Roger’s Coffee Roaster: Roger Snellman The Swiss Water Decaffeination method
Chocolate・Syrupy・Ripe fruits Savannah Mokkamestarit Roaster: Long Nguyen Savannah organic coffee was born out of Mokkamestarit
Floral・Blackberry・Brown spices Ethiopia Yirgacheffe Abi Coffee Roaster: Micael Tesfazghi Ethiopian coffee has been very popular
Chocolatey・Almond・Sweet Lounge Makea Coffee Roaster: Visa Tuovinen This dark roasted, dark, chocolatey coffee from the
Cacao・Mandarin・Sweet Costa Rica El Bueyerito Inka Paahtimo Roaster: Pamela Aranciaga Mauricio Roberto Jiménez, the owner
Nougat・Fruit・Berry acidity Kalervo Light Kirjalan Paahtimo Roaster: Olli Siitari José Dutra Sobrinho (Zeca) started his family
Caramelized green apple・Toffee・Almond Pärinätön Makea Coffee Roaster: Visa Tuovinen Pärinätön is Makea Coffee’s decaffeinated coffee
Chocolaty・Slightly roasty・Cherry acidity Guatemala Mixtli Organic Pirkanmaan Paahtimo Roaster: Tuomas Roschier This coffee comes from
Toasty・Dark chocolate・Almond Midnight Blend No4.5 Helsingin Kahvipaahtimo Roaster: Benjamin Andberg Midnight №4.5 is an even
Chocolate・Gooseberry・Caramel-toffee Nicaragua La Coquimba Kahwe Roaster: Joonas Pitkänen This lot is produced by Ener Elias
Tiramisu・Dates・Mulberries Hti Kham, Myanmar Kahiwa Coffee Roasters Roaster: Joonas Reinikainen Myanmar has only started producing