Elina Viiala, Author at Slurp

#210 Caffi: Bonjour
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Smooth・Smoky・Cocoa Bonjour Caffi Roaster: Hilla Uimonen Bonjour is french roast coffee with balance between sweetness
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#210 Inka Paahtimo: Peru Yanesha
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Soft・Nutty・Chocolatey Peru Yanesha Inka Paahtimo Roaster: Pamela Aranciaga Mauricio This coffee is grown by Yanesha
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#210 Helsingin Kahvipaahtimo: Buli
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Chocolaty・Nutty・Sweet Buli Helsingin Kahvipaahtimo Roaster: Benjamin Andberg Buli is an old slang word from Stad
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#210 Makea Coffee: Hedelmäpunssi, Tabi Anaerobic
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Nougat・Cherry liqueur・Tropical fruit Hedelmäpunssi, Tabi Anaerobic Makea Coffee Roaster: Visa Tuovinen Hedelmäpunssi aka Fruit punch
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#208 Pirkanmaan Paahtimo: Guatemala Lomas Altas Decaf
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Chocolate・Spicy・Peach ice tea Guatemala Lomas Altas Decaf Pirkanmaan Paahtimo Roaster: Tuomas Roschier Decaffenation is prosessed
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#208 Mokkamestarit Oy: Sumatra Kokowagayo FTO
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Cherry・Chocolate Sumatra Kokowagayo FTO Mokkamestarit Oy Roaster: Long Nguyen Sumatra Kokowagayo Cafe Femenino is a
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#208 Abi Coffee: Sidamo
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Dark chocolate・Dark caramel・Molasses Sidamo Abi Coffee Roaster: Micael Tesfazghi Sidamo is the region where coffee
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#208 Helsingin Kahvipaahtimo: Braindia Blend
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Earthy・Nutty・Malty Braindia Blend Helsingin Kahvipaahtimo Roaster: Milla Auvinen The best way to start the New
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#208 Roger’s Coffee: Slurp Brasil Medium
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Dried cherry・Almond・Dark chocolate Slurp Brasil Medium Roger’s Coffee Roaster: Roger Snellman Brazil is home to
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#208 Caffi: Caffi Colombia El Naranjal
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Tropical fruit・Anis・Citric Caffi Colombia El Naranjal Caffi Roaster: Hilla Uimonen In El Naranjal, the caturra
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#207 Inka paahtimo: Colombia Sugarcane Decaf
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Sugar cane・Brown sugar・Winey Colombia Sugarcane Decaf Inka paahtimo Roaster: Pamela Aranciaga Mauricio The natural decaffeination
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#207 Café Nazca: Lagarto
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Chocolate・Nutty・Fruity Lagarto Café Nazca Roaster: Pasi Pelkonen Café Orgánico Marcala Sociedad Anónima (COMSA) was founded
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