Elina Viiala, Author at Slurp

#212 Roger’s Coffee: Colombia Medium
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Apple・Chocolate・Lemon Colombia Medium Roger’s Coffee Roaster: Roger Snellman When ripe, the coffee cherries are picked
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#212 Kahiwa Coffee Roasters: Wanrich AA
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Rhubarb・Cocoa nibs・Sea buckthorn Wanrich AA Kahiwa Coffee Roasters Roaster: Joonas Markkanen For Jane, the producer,
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#211 Kahiwa Coffee Roasters: Pacayalito Decaf
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Pear・Rooibos・Dried apricot Pacayalito Decaf Kahiwa Coffee Roasters Roaster: Joonas Markkanen In Swiss Water processing, caffeine
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#211 Paahtimo Papu: Nicaragua, Organic& Fairtrade
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Nut・Chocolate・Honey Nicaragua, Organic& Fairtrade Paahtimo Papu Roaster: Ristopekka Piirainen We have roasted our organic Nicaragua
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#211 Inka Paahtimo: Colombia Sierra Nevada
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Mauricio Chocolate・Hazelnut・Full body Colombia Sierra Nevada Inka Paahtimo Roaster: Pamela Aranciaga This coffee was bought
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#211 Kaffa Roastery: Herra Korppi
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Dark chocolate・Dried fruits・Cocoa nibs Herra Korppi Kaffa Roastery Roaster: Mike Akins It’s still cold and
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#211 Makea Coffee: Las Penas
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Cocoa nibs・Roasted sugar・Ripe fig Las Penas Makea Coffee Roaster: Kyle Papai With more than 30
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#211 Kahwe: Honduras Ika Hau
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Milk chocolate・Nut・Light fruitiness Honduras Ika Hau Kahwe Roaster: JOEL MARTTALA Ika-Hau is produced by a
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Duberney Cifuentes
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#210 Roger’s Coffee: Slurp Brasil Decaf
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Hazelnut・Cacao・Hints of caramel Slurp Brasil Decaf Roger’s Coffee Roaster: Roger Snellman SWISS WATER DECAFFEINATION method
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#210 Pirkanmaan Paahtimo: Guatemala Mixtli Organic
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Suklainen・Kevyesti paahteinen・Kirsikkainen hapokkuus Guatemala Mixtli Organic Pirkanmaan Paahtimo Paahtaja: Tuomas Roschier Tämä kahvi tulee Guatemalan
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#210 Caffi: Bonjour
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Smooth・Smoky・Cocoa Bonjour Caffi Roaster: Hilla Uimonen Bonjour is french roast coffee with balance between sweetness
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