Honduras Marcala Natural
From: 11,90€
This coffee is farmed by smallholders on the slopes of the Montecillos mountains, that have the perfect climate and soil for coffee farming. Honduras Marcala is a light and soft coffee.
Honduras Marcala Natural
Inka Paahtimo roasts coffee orders twice a week. Orders made by Tuesday 8am are shipped on Wednesday and orders made by Friday 8am are shipped on Monday. Posti’s delivery time is 2-4 business days in Finland.
In the south-west of Honduras, on the border of El Salvador, lies its best-known coffee-growing region, the Montecillos Mountains. It has the ideal soil and climate for growing coffee. It is here that Marcala was awarded the first protected designation of origin for coffee. Coffee producers are made up of smallholder farmers and the coffee is grown ecologically, without the use of chemical pesticides or fertilisers. The coffee comes from the Comsa cooperative. Marcala coffee is grown at very high altitude at low temperatures, so the coffee is slow to mature and the beans are very dense.
Origin: Honduras
Variety: Typica, Bourbom, Catuai, Caturra
Flavour: Soft and fruity
Altitude: 1300-1600m
Processing: Natural
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