El Salvador Vega

El Salvador Vega

Kahwe’s orders are sent fresh to customers twice a week. Orders placed no later than 23:00 on Sunday are posted from the roastery on Tuesday, and orders placed by 23:00 on Wednesday are posted on Friday. For international orders deliveries may take few extra days, please check delivery information from FAQ.

Andrés Salaverría is a prominent coffee producer from El Salvador, particularly known for his dedication to producing high-quality, specialty coffee. His family has been in coffee farming for several generations, and he continues the legacy with a focus on quality, sustainability, and innovative practices. Salaverría grew up surrounded by coffee farms and developed a passion for coffee from a young age. His deep connection to his family’s heritage and the land in El Salvador has influenced his approach to farming. He is known to be committed to his community and often collaborates with other local producers to improve coffee production practices in the region.

Salaverría grows coffee on high-altitude farms, which enhances flavour complexity and quality. He employs meticulous processing techniques such as washed, honey, and natural processes, and pays close attention to drying methods to maximize the unique characteristics of each variety. His approach includes environmental sustainability practices, such as shade-growing coffee under native trees, which helps maintain biodiversity and soil health on his farms. Salaverría’s commitment to quality has earned his coffees numerous awards in international competitions and recognition among specialty coffee roasters worldwide. His dedication makes him one of the notable figures in El Salvador’s coffee scene, continually promoting the region’s potential in the global coffee market.

This coffee has received a cupping score of 89 in the SCA rating. The coffee is a rarity and, according to the roastery, super fruity; you can find pineapple, black tea, orange, grapefruit, melon and pear in the flavours of this complex coffee. Order and enjoy!

Origin: Finca San Francisco, Apaneca-Ilamatepec, El Salvador
Flavour: Pineapple, black tea, orange, grapefruit, melon, pear
SCA score: 89 points
Variety: SL28
Processing: Anaerobic fermentation, Natural

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