Chocolate・Malt・Plum

Costa Rica El Bueyerito

Vits Kaffee GmbH & Co.KG

Roberto Jiménez, the owner of the micro-mill El Bueyerito, has been processing coffee since 2015 together with approximately 50 small producers. Don Roberto explains that they have given everything they have to improve the quality of their coffee, but they still need some help as their coffee comes from an under-explored region. Suitable for any type of preparation, especially for full-bodied filter coffees, but also for mild to medium-bodied espressos. This medium roast is Vits Kaffee’s “standard” roast. The coffees are roasted for about 14 to 16 minutes until just after “first crack”. This allows the special aromas of the coffees to come to the fore. This coffee has a lot of sweetness, a slight fruitiness and rather implied roasted flavours. Vits Kaffee supports the “Planting Costa Rica” project with full conviction because they believe it is the right way to inspire producers for high quality and to show them that investments in coffee quality pay off. In the end, everyone wins: direct trade increases added value for the producers and quality and transparency for the customer.

Country: Costa Rica
Region: Miramar
Farm: El Bueyerito
Variety: Caturra
Growing altitude: 1250m
Process: Washed