Raw cacao・Dark chocolate・Nougat

Brasilia Sítio Sertāozinho

Kahwe

Roaster: Joel Marttala

Just like every small roastery in Finland offers quality coffee to the people, Kahwe is no different. Kahwe’s values, transparency and benefit to the farmer are the hallmarks of its coffee. Also, all the coffees are fresh Special Grade coffee. Whenever you drink a cup of Kahwe, you can rest assured that it is ethical. You can always get coffee quickly and conveniently from wholesalers, but that’s not the Kahwe way. They go through the trouble of sourcing coffee, and it’s not always the same. A changing season, a narrow selection of a few good coffees and the ability to roast them from light to dark are Kahwe’s strengths. This dark roast Brazilian coffee has a raw cacao, dark chocolate and nougat in its flavour. The mouthfeel is full-bodied.

Country: Brazil
Region: Mantiquira Mountains, carmo de Minas
Farm: Smallholders in the area
Farmer: Smallholders in the area
Variety: Yellow Catuai
Growing altitude: 1300m
Process: Natural