Honey melon・Lime・Gingerbread

Snövatten

Lykke Kahvitilat

Roaster: Mattia Spiga

In the subregion of Monobamba and Agua de Nieves, Lykke has 5 hectares of land at 1700-1800 meters above sea level. Here is also where they construct their wet mill and processing station. Where, apart from bringing you coffee from their farm, they plan to tour the area in the Lykke pickup truck to collect coffee cherries from friends and neighbours, to bring back and be processed at the site. On the other side of the street from their farm you’ll find Delvis, the foreman of the local coffee cooperative, and him together with Edison are the key Lykke partners on-site.

Country: Peru
Region: Agua de Nieve, Monobamba
Farm: Lykke Farm
Farmer: Edinso Villa Loayza
Varieties: Typica, Bourbon, Caturra
Growing altitude: 1800-2000m
Process: Washed