Yellow Kiwi・Honey・Apricot

Rwanda Washed

Wildkaffee Rösterei

Roaster: Josef Staltmayr

The cherries for this coffee grow in the district of Ngororero, around 75 km south of Rwanda’s capital Kigali. The coffee trees thrive at an altitude of around 1,550 meters. After the harvest, the coffee is washed and processed. Care is taken to use as little water as possible. This coffee comes from the coffee project of Eric Wright, a partner farmer with whom Wildkaffee has been working for several years. For the Community Coffee Rwanda Project, Eric first leased a central washing station, which is still located in the very south of the country. Two years later, he also developed an area where no coffee had yet been grown, although the local population viewed Wright’s venture with some scepticism at first.

Country: Rwanda
Region: Ngororero
Farm: Community Coffee Rwanda
Farmer: Eric Wright
Variety: Red Bourbon
Growing altitude: 1550-1900m
Process: Washed