Nitor Summer Santa Cecilia is a light roasted coffee with a taste of citrus fruit, fruit jelly and vanilla.
This farm has an experimental field in their farm where they open the space for the main agronomy institute of Brazil to do tests of new varieties resistant to diseases, needing less water to strive and keeping the quality level in the cup outstanding. After many years (decades) of tests, always some new varieties are launched in the market in case they are showing great cupping notes besides their resistance attributes also.
Country: Brazil
Region: Cerrado
Farm: Santa Cecilia Farm
Variety: Acauama
Growing altitude: 900-1050m
Process: Natural
Additional Information
| Weight | 275 g |
|---|---|
| Order size | 200g |
| Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee |
| Flavour Profile | Fruity and Sweet |
| Roast Level | Lightroast |
| Coffee Type | Single Estate |
| Roastery | Kahwe |
| Process | Natural |
| Origin | Brazil |
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