Fruitiness・Hint of citrus・Honey sweet

Ecuador La Milanesa

Ituka Coffee

Roaster: Hiraku Kondo

Gentle fruitiness with a hint of citrus. Just a hint of honey sweet aftertaste. This coffee is made in Alto Inambari, in southern Peru, close to the Bolivian border. Peru is actually larger than Japan, with a land area about 3.5 times the size of Japan. The distance between San Pedro and Inambari, is about 1,300 km, which is about the same as the distance between Tokyo and Kagoshima. Incidentally, Machu Picchu, a famous tourist attraction, is located in southern Peru, so it is closer to Inambari.

Country: Peru
Region: Alto Inambari, Sandia, Puno Province
Farm: Inambari Coop
Farmer: 400 smallholders
Varieties: Caturra, Typica
Growing altitude: 1400-1900m
Process: Fully Washed