Chocolate・Dark grape・Sweet

Sariola dark

Kirjalan Paahtimo

Roaster: Olli Siitari

A dark roast decaffeinated coffee from the Huila growing region in Colombia. The caffeine has been removed by the EA method. The coffee beans are sorted and steamed for 30 minutes under low pressure, which prepares the coffee for decaffeination by opening up its so-called pores. The coffee is then placed in a solution of water and ethyl acetate. EA is a naturally occurring compound and solvent obtained as a by-product of fermentation. It is ideal for evening coffee because it does not cause any discomfort.

Country: Colombia
Region: Huila
Farm: Several estates
Farmer: Various smallholders
Varieties: Castillo, Caturra, Colombia
Growing altitude: 1400-2000m
Process: Decaf EA, Washed