Chocolate mousse・Chocolate pudding・Light nut

Mad Dark

Kahwe

Roaster: Joel Marttala

This crazy dark roast coffee is a blend of Brazilian Arabica and Vietnamese Fine Robusta. Melt-in-your-mouth chocolate pudding and a pleasant roastiness, with no bitterness at all. Developed for those who drink only the darkest of coffees.

Country: Brazil, Vietnam
Region: Minas Gerais, Brazil & Lam Dong, Vietnam
Farm: –
Farmer: –
Variety: Arabica 80% & Fine Robusta 20%
Growing altitude: 800-1100m
Process: Natural, Wine Honey