Chocolate・Stone fruit・Caramel

Brazil Mogiana

Cafetoria Roastery

Roaster: Ivan Ore

The Mogiana region, in northeastern São Paulo, is known for its homogeneous climate and altitude. Attitude amounts to 900 to 1.000 metres on average. Mogiana is home to approximately 47,000 ha of dedicated coffee production and the area is known for its full bodied coffees with fruity notes. This blend combines the work of many smallholders and best of different varieties.

Country: Brazil
Region: Mogiana
Farm: Various estates
Farmer: Various smallholders
Variety: –
Growing altitude: 800-1100m
Process: Pulped natural