Dark chocolate・Nut・Marzipan

Gran Palomar Peru Extra Dark

Cafetoria Roastery

Roaster: Ivan Ore

The first batch of Gran Palomar coffee arrived in the port of Helsinki in 2003. This coffee, with its distinctive aroma, immediately captured the imagination of Finnish coffee lovers, and not without reason. Grown in the high Andean-Amazonian border zone using a traditional Inca method, it is a harmonious combination of rich smoothness and subtle sweetness. Gran Palomar makes even the smallest coffee moment a pleasure. Gran Palomar coffee has given rise to a long and fruitful partnership between the roaster and local Peruvian producers. This partnership goes much deeper than the usual direct import, as it is based on personal trust, shared growth and loyalty in difficult times.

Country: Peru
Region: Chanchamayo
Farm: Palomar Cooperative
Farmer: Smallholders in cooperative
Varieties: Catimor, Caturra, Pache, Gesha
Growing altitude: 1200-1800m
Process: Washed