Dark chocolate・Almond・Caramel

Mexico Finca El Flamingo decaf

Inka Paahtimo

Roaster: Pamela Aranciaga Mauricio

This organically grown coffee comes from a community of farmers from Jaltenango, Chiapas. In 2011 these farmers joined together to financially survive the coffee rust disaster. Ever since then, they have been investing together in the renewal of their farms and benefiting from each other’s experiences. The Community sells its coffee under the brand “Finca el Flamingo”. This name is based on the great love for the fishing village Celestún, Yucatán. The place is an insider tip as a retreat. The large nature reserve provides a home to flamingos and other waterfowl.

Country: Mexico
Region: Chiapas
Farm: El Flamingo
Farmer: Community of farmers
Variety: Arabica
Growing altitude: 1200-1500m
Process: CO2 decaf