Liquorice・Spices・Full-bodied

Sumatra Mandheling

Inka Paahtimo

Roaster: Pamela Aranciaga Mauricio

Volcanic soil and traditional Gilling Basah processing give this coffee its unique low acidity and full mouthfeel. This coffee is cultivated by Mandailing people from Sumatra island. Coffee producer is a women-led Ketiara co-operative that supports equality and organic production. This full bodied coffee with notes of liquorice and spices is suitable for both filter and espresso coffee.

Country: Indonesia
Region: Gayo, Aceh, Sumatra
Farm: Ketiara co-operative
Farmer: Smallholders in the co-operative
Varieties: Arabica (Bourbon, Caturra..)
Growing altitude: 1200-1500m
Process: Gilling Basah