Marzipan・Chocolate・Honey

Gran Palomar Dark

Cafetoria Roastery

Roaster: Juanca Ore

This delicious coffee, Gran Palomar, is the reason why we started our coffee adventure back in 2002. During a conversation with coffee producers, we learned about the current coffee crisis and how it was affecting the villagers of the El Palomar region. Their coffee was great and even won 2nd place in the Best Peruvian coffee at that time. Shouldn’t this be a blessing to them? We promised to do our best to help them and – here we are, celebrating 18 years of friendly cooperation! The secret to Gran Palomar’s addictive taste is its sweetness and approachable flavour notes of chocolate and nuts. This coffee is also organically grown, protecting the natural environment of the Amazon highlands for the next generations

Country: Peru
Region: Palomar, Chanchamayo
Farm: Palomar Cooperative
Farmer: –
Varieties: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
Growing altitude: 1200-1800m
Process: Washed