Dark Chocolate・Toffee・Raisin

El Salvador Dark

Rogers Coffee

Roaster: Martins Kubulnieks

The importance of selective picking and attention to detail is a hallmark of the culture and success of El Molino farm, which was inherited by current owners Jose Antonio Jr and Antonio Salaverria in 2011. After the pick, coffee is processed at the Beneficio Las Cruces in nearby Santa Ana before being bagged and shipped.

Cordelliera de Apeneca is a volcanic range that runs through the Ahuachapán, Santa Ana, and Sonsonate departments in the West of El Salvador. There are four volcanoes that occur within this range of mountains, with Santa Ana being the more dominant.

Country: El Salvador
Region: Cordillera de Apaneca
Farm: El Molino
Farmer: Jose Antonio Jr & Antonio Salaverria
Varieties: Bourbon, Pacas
Altitude: 1350–1650
Processing: Washed