#49 Mokkamestarit: Costa Rica Tarrazu La Parritilla Natural

Shipment #49
SLURP light espresso

Costa Rica Tarrazu La Parritilla Natural

Country: Costa Rica, Region: San José, Tarrazu, Farm: La Parritilla, Farmer: William Mora Moreno
Varieties: Catuai, Caturra, Grading: SHB

ROASTED ON
29.11.2016

ROASTER
Hannu Paakkinen

PROCESSING
Natural

GROWING ALTITUDE (MASL)
1500-1700m

DRIED FRUITs

Lingering aftertaste

Velvety Mouthfeel

The Costa Rica Tarrazu La Parritilla Natural coffee comes from the city of San José in the Tarrazu coffee region of Costa Rica. On the La Parritilla estate at an altitude of 1500-1700 meters the coffee is grown by William Mora Moreno.

The roast from Mokkamestarit for this coffee is very light. The roast master’s recommendation is to use the Costa Rica Tarrazu La Parritilla Natural as an exquisite third wave light espresso.

Source: Mokkamestarit