Red Berries・ Gooseberry・ Vanilla

Cyumba

Frukt Coffee Roasters

Roaster: Samuli Pääkkönen

This coffee is our first from a new relationship with Community Coffee Rwanda. Since 2017 Eric Wright and his team have been working hard and investing in the future of not only the Rwandan Specialty Coffee production but also the future of the local small farmer communities. We got in touch with Eric in 2019 and several samples and emails later we are happy to share, quite literally, the fruits of their labour. We enjoy this coffee for it’s clean cup and bright acidity and berry notes, high sweetness and vanilla aromatics.

Country:Rwanda
Region: Ngororero, Western Province
Farm: Cyumba Community & Ngororero Coffee Growers Processing Station
Farmer: 106 small farmerholders
Varieties: Red Bourbon, Jackson
Growing Altitude: 1600-1850
Processing: Washed