#47 Pirkanmaan Paahtimo: Monsoon Malabar

Shipment #47
SLURP dark

MONSOON MALABAR

Origin: Intia, area: Karnataka, farm: Chikmagaluri area small farms
Variety: Catuaí

ROASTED ON
2.11.2016

ROASTER
Tuomas Roschier

PROCESSING
Natural, monsoon

ALTITUDE (MASL)
Above 800m

ROBUST AND STRONG

FULL MOUTHFEEL

SHORT AFTERTASTE

The coffee beans are picked and dried in the sun and spread under spacious platforms to dry for four months in the monsoon winds. The coffee beans get big, yellow and low on acidity. The method mimics the effect of the monsoon winds that took place hundreds of years ago during the shipping of the coffee beans to Europe.

The Pirkanmaan Paahtimo’s Monsoon Malabar is typical: the taste is robust, strong and earthy. The mouthfeel is full with a short aftertaste.

Source: Pirkanmaan Paahtimo