Floral・Balanced・Slightly dark

Etiopia Yirgacheffe Kochere

Helsingin Kahvipaahtimo

Roaster: Benjamin Andberg

This coffee is a fairly typical Ethiopian coffee. The flavour is light but as a medium-roasted coffee it reaches new dimensions and has significantly lower acidity.

Country: Ethiopia
Region: Yirgacheffe, Kochere
Farm: Numerous farms
Farmer: Numerous smallholders
Varieties: Local Heirlooms
Growing Altitude: 1700–2100 m
Processing: Washed