Chocolate・Nutty・Syrupy sweetness

Brazil Pe de Cedro

Café Nazca

Roaster: Pasi Pelkonen

When Edson Morais de Barros bought Pe de Cedro 2012, it already had a reputation for producing high quality coffee. He collaborates closely with the team of agronomists from COCARIVE and the Brazil Specialty Coffee Association (BSCA) to produce coffee that fulfills the highest potential of his farm. Pe de Cedro produces coffee in line with the Best Coffee Practices and the region’s coffee traditions that gave Mantiqueira de Minas the Protected Geographical Indication (PGI) certificate. This means the estate follows environmentally friendly practices and uses the approved coffee varieties.

Country: Brazil
Region: Mantiqueira de Minas
Farm: Pe de Cedro
Farmer: Edson Morais de Barros
Varieties: Red Bourbon
Growing Altitude: 1000–1200 m
Processing: Pulped Natural