#105 Kaffa Roastery: Guatemala El Cabro

Shipment #105
SLURP light

Guatemala El Cabro

Country: Guatemala
Region: Huehuetenango
Farm: Finca La Bolsa
Varieties: Bourbon & Caturra

ROASTED ON
23.1.2019

ROASTER
Sandra Halme

PROCESSING
Dried on the tree

GROWING ALTITUDE (MASL)
1500-1700m

blueberry acidity

lingonberries

macadamia nuts

Guatemala El Cabro is a unique coffee due to how it was processed. The coffee berries are left on the coffee plants to dry, after which the berries are picked and their flesh is removed. Owing to this drying process, the coffee has a juicy jam-like quality. The roaster from Kaffa Roastery chose this coffee to their selection when visiting the Finca La Bolsa farm in April 2017. The plantation is located in the mountain region of Huehuetenango a few kilometres from where the coffee is also processed.

Source: Kaffa Roastery