Shipment #101
SLURP light
Guatemala Finca Petaton
Country: Guatemala
Region: Huehuetenango
Farm: Petaton
Farmer: Edy Martin
Varieties: Caturra, Bourbon
ROASTED ON
28.11.2018
ROASTER
Tuomas Roschier
PROCESSING
Washed
GROWING ALTITUDE (MASL)
1600m
cocoa
brown sugar
dried fruits
The microclimate at the growing regions in Guatemala is combining the warm winds from Mexico and the cooler air of the Huehuetenango highlands. The cherries have time to ripen producing intensive flavours in the coffee. The Guatemala Finca Petaton is processed washed, after which, it has been fermented for 32 hours and dried on drying patios for 12 days.
Source: Pirkanmaan Paahtimo
