#100 Roger’s Coffee: El Salvador Urrutia’s Estate Coffee S.A. de C.V.

Shipment #100
SLURP light espresso

El Salvador Urrutia’s Estate Coffee S.A. de C.V.

Blend:
El Salvador
Region: Santa Tecla
Farm: Urrutia’s Estate Coffee S.A. de C.V
Farmer: Dr. Gustavo Adolfo Urrutia Centeno and family
Varieties: Bourbon, Pacas
Nicaragua
Region: Jinotega
Farm: Aranjuez
Varieties: Caturra, Yellow Catuai, Red Catuai

ROASTED ON
14.11.2018

ROASTER
Mārtiņš Kubulnieks / Roger Snellman

PROCESSING
El Salvador: Washed, Nicaragua: Honey processed

GROWING ALTITUDE (MASL)
El Salvador: 900-1800m, Nicaragua: 1380-1500 m

ripe fruits

raspberry

cocoa

We chose to combine the sweetness and dried fruit flavour notes found in the honey processed Nicaraguan coffee with the clear, crisp and smooth milk chocolate flavour notes in the washed El Salvador coffee. This brings you an experience of a sweet, complex, fruity and smooth espresso from Latin America, roasted in Jakobstad!

Source: Roger’s Coffee