Soft・Nutty・Chocolatey

Peru Yanesha

Inka Paahtimo

Roaster: Pamela Aranciaga Mauricio

This coffee is grown by Yanesha families in Villa Rica in the Oxapampa region of Peru in the rainforest. This coffee is grown without chemical pesticides or fertilisers on the slopes of the Andes. The pulp of the coffee beans is mechanically removed, fermented in water for 16 hours and then twice passed through a sieve to separate the lower quality beans.

Country: Peru
Region: Villa Rica
Farm: Smallholdings in the region
Farmer: Smallholders in the region
Varieties: Mostly Bourbon, Caturra
Growing altitude: 1550-1850m
Process: Washed